100% Mexican artisanal wine made in Valle de Guadalupe, Baja California.
100% Cabernet Sauvignion of the San Vicente Valley. This large Reserve was stored in American oak barrels for 24 months.
It is perfect for pairing with quail, red meat, pasta and strong cheeses or bitter chocalete. 750 ml
Make your palate enjoy the best of Mexico, the wine of Valle de Guadalupe, Baja California
Meet our 3 different labels that have been handcrafted for you:
Tonantzin Crianza, 70% Tempranillo 30% Barbera with 12 months in oak barrels.
Tonantzin Gran Reserva, 100% Cabernet Sauvignion with 24 months in oak barrels.
Red Heart 70% Barbera 30% Tempranillo with 12 months in oak barrels.