Gourmet Coffee


Gourmet coffee handmade by Tseltales and choles coffee growers in the jungle-north region of Yajalón town, Chiapas. At an altitude of 1350 to 1500 meters above sea level, the mountains give the cherry tree the ideal agroclimatological conditions for a perfect beneficiary and get a product of the highest quality, in a sustainable way and in harmony with the environment. With chocolate and almond textures, soft notes, great body and a subtle acidity for the palate.







Tacaná, high coffee, through a business vision is promoting coffee producing communities in the entity, seeking to raise awareness, educate and promote responsible coffee consumption. With the purpose of strengthening the coffee field, and giving coffee growers the fair economic remuneration for a decent life, the preservation of their culture and the care of the environment.


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