Mezcalero: Jorge Balderas Solis
Population: Teotitlán del Valle
Agaves used: Coyote (Americana L.), Madrecuishe (Karwinskii zucc), Tepeztate (Marmorata), De Lumbre (SP), Sirial (Karwinskii zucc), Tobalá (Potatorum) and Tobashiche (Karwinskii zucc).
Class: Young (White)
Type of oven: Conical stone oven
Type of grinding: Chilean Tahona with stone mill, dragged by horse
Fermentation: Organic in wooden tubs
Distillation: Double in copper still
Alcoholic wealth: 45.5% Alc. Vol.
Presentation: 750 ml.
Winner GREAT GOLD Medal 2017 by Academia del Mezcal and Maguey A.C.